top of page


A Project of cRc Kosher Chicago
Kashrus Awareness Project

Video Library


The Party Planner Puzzle
We have discussed party planners in the past, but this week we focus on another angle. Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc gives us the mashgiach's perspective of giving a hechsher to an event that is being run by a party planner, and the complexities it entails. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus , presented by the Kashrus Awareness Project. Today I am privileged to be joined by Rabbi Yaakov Eisenbach, rabbinic
Kashrus Awareness Staff
44 minutes ago6 min read


L.T.K. Q&A: Dining Dilemmas
Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus presented by the Kashrus Awareness Project in conjunction with the Chicago Rabbinical Council. Today I am honored to be joined once again by Rav Shmuel Fuerst, Dayan of Agudas Y
Kashrus Awareness Staff
Jan 186 min read


Food For Thought
When Out-Of-Town When traveling to small towns that have local hechsherim, how does one go about finding out if they can rely on that hechsher? Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc, gives us some guidance on this topic. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus presented by the Kashrus Awareness Project. Today I am privileged to be joined by Rabbi Yaakov Eisenbach, rabbinic coordinator for food service at the Chicago Rabb
Kashrus Awareness Staff
Jan 59 min read


Paradise Vacation
Kashrus Complication Oftentimes at high end resorts, these statements can be heard. "The chef knows kosher", or "I'm only getting fish in a brand-new pan", or "The resort has a separate kosher kitchen". Unfortunately, these statements are becoming more and more common, but it really boils down to just 1 question says Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K, "Is there a mashgiach?" Are we really going to trust non-Jewish staff about kashrus now? Who ensures
Kashrus Awareness Staff
Dec 20, 20256 min read


Breaking Brews!
The Beer Balagan So much confusion in the air regarding the recent news about beer. Is it kosher? Does it need a hechsher? Is this relevant to everyone? Do I need to stock up on beer before January 1st, 2026? We interviewed Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, to find out exactly what is going on with the beer. Let's listen in to this insightful conversation. R’ Yitzchok Hisiger: Hello everyone and wel
Kashrus Awareness Staff
Dec 2, 202513 min read


Suite Dreams
Kosher Breakfast Hacks So, you're on vacation and the hotel has a free continental breakfast. What can you eat? What must be avoided? Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K gives us some seasoned travel hacks for our next vacation. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus , presented by the Kashrus Awareness Project and the Chicago Rabbinical Council. Today I am privileged to be joined by Rabbi Sholom Tendler, kashrus adm
Kashrus Awareness Staff
Nov 23, 202510 min read
Seasonal Articles
Halls of Torah and Tefillah... and Kashrus
“The kiddush will be held in Rabbi Cohen’s shul, so I’m sure everything is fine.” Although Rabbi Cohen is the Mara d’Asra, there is a good chance he is uninvolved in the kashrus of the simchah hall associated with the shul. For several years, Rabbi Sholem Yehudah Fishbane, executive director of Association of Kashrus Organizations (AKO) and kashrus administrator for Chicago Rabbinical Council (cRc), has been working with his associates to develop a protocol for shuls to ensur
Kashrus Awareness Staff
Aug 27, 20259 min read
Keeping Camp Kitchens Kosher - Preparing a Plan
Over 1,000 meals are served daily in the average Jewish summer camp. For two months, breakfast, lunch and supper are cooked, baked and doled out for campers, staff and their families. The menu includes milchigs, fleishigs and pareve. “Even the busiest restaurant or caterer rarely faces an operation as complex as running a summer camp,” says Rabbi Sholom Chaim Tendler of Star-K. “The sheer volume of food, with changes from a dairy breakfast to a meat supper, is daunting. Keepi
Kashrus Awareness Staff
Aug 27, 202512 min read
Educating Yeshivos and Bais Yaakovs - Keeping the Kitchens Kosher
Keeping the Kitchens Kosher “It was learned in the Beis Medrash of Rabi Yishmael: Sin obstructs the heart of man, as it is written, ‘V’lo sitamu bahem, v’nitmeisem bam — Do not defile yourself with them lest you become defiled through them’ (Vayikra 11:43). Do not read it ‘v’nitmeisem,’ but rather [read it] ‘v’nitamtem — and you will become obstructed’” (Yoma 39a). The Ramban and others explain that this is mainly referring to the prohibition of eating forbidden foods, which
Kashrus Awareness Staff
Aug 27, 202510 min read


Chametz After Pesach: What,When, and Why
The Torah not only prohibits consuming and deriving benefit from chametzduring Pesach, it also prohibits its ownership. Once Pesach ends...
Kashrus Awareness Staff
Apr 14, 20235 min read


Where & When Can I Shop After Pesach?
Buying Chametz from a Jewish Store Owner after Pesach One of the strict laws of Pesach is the halacha of chametz she’avar alav HaPesach....
Kashrus Awareness Staff
Apr 14, 20238 min read


Guide to Buying Chometz After Pesach
Navigating the complexities of Chometz Shavar alav HaPesach https://www.star-k.org/articles/articles/seasonal/351/guide-to-purchasing-cho...
Kashrus Awareness Staff
Apr 14, 20236 min read
Useful Downloads


The Party Planner Puzzle
We have discussed party planners in the past, but this week we focus on another angle. Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc gives us the mashgiach's perspective of giving a hechsher to an event that is being run by a party planner, and the complexities it entails. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus , presented by the Kashrus Awareness Project. Today I am privileged to be joined by Rabbi Yaakov Eisenbach, rabbinic
Kashrus Awareness Staff
44 minutes ago


L.T.K. Q&A: Dining Dilemmas
Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus presented by the Kashrus Awareness Project in conjunction with the Chicago Rabbinical Council. Today I am honored to be joined once again by Rav Shmuel Fuerst, Dayan of Agudas Y
Kashrus Awareness Staff
Jan 18


Food For Thought
When Out-Of-Town When traveling to small towns that have local hechsherim, how does one go about finding out if they can rely on that hechsher? Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc, gives us some guidance on this topic. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let's Talk Kashrus presented by the Kashrus Awareness Project. Today I am privileged to be joined by Rabbi Yaakov Eisenbach, rabbinic coordinator for food service at the Chicago Rabb
Kashrus Awareness Staff
Jan 5
Kashrus Resources
Following is a growing list of online resources available to kosher consumers. To add to the list l'zikui Harabim, please email: info@kashrusawareness.com


Hechsher In A Haystack?
Not Anymore! Introducing a revolutionary new app! A game changer for the industry of kashrus. Have you ever seen an unfamiliar kashrus...


Shelf Awareness
Post-Pesach Shopping Secrets Where can I buy chometz? Where is it problematic? Rabbi Yakov Teichman - Rabbinic Coordinator at the OK,...


Color War Breakout!
Non-Kosher Takeout Let's take a walk through a typical camp kitchen together with Rabbi Moshe Kaufman, Kashrus Administrator for KVH...
bottom of page
