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Exploring The Milky Way

Kashrus Awareness Staff

Is Milchigs Better? One of the more common assumptions people mistakenly make, is that dairy products are easier to certify than meat. How many times have you heard someone say “I’ll just have the breakfast at this establishment. Their hechsher isn’t the greatest, but it’s just milchigs. What can be the problem?” Let’s listen in to Rabbi Sholem Fishbane, Kashrus administrator at the cRc, and Executive Director of AKO, as he clarifies this common misconception.






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The Kashrus Awareness Project receives guidance from AKO, an umbrella association of kashrus organizations. We do not intend to render halachic decisions, nor do we affiliate with, or endorse the contents of linked material. Content has been aggregated with permission from their authors and serves as a reference guide to the many kashrus related topics. The project's mission is to inform and educate the kosher consumer to know what to look out for and what to inquire about. After all, sh’alas chochom is chatzi teshuvah. Please note: Many of the resources found on this site may not necessarily be up to date. For all questions you have regarding halachah, please ask you local Rav for guidance. Not responsible for typographical or informational errors.

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