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For The Saké of Heaven

  • Writer: Kashrus Awareness Staff
    Kashrus Awareness Staff
  • Nov 2, 2023
  • 1 min read

Updated: Nov 23, 2023

Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let’s listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us through this fascinating topic.

https://consumer.crckosher.org/liquor/sake/





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The Kashrus Awareness Project receives guidance from AKO, an umbrella association of kashrus organizations. We do not intend to render halachic decisions, nor do we affiliate with, or endorse the contents of linked material. Content has been aggregated with permission from their authors and serves as a reference guide to the many kashrus related topics. The project's mission is to inform and educate the kosher consumer to know what to look out for and what to inquire about. After all, sh’alas chochom is chatzi teshuvah. Please note: Many of the resources found on this site may not necessarily be up to date. For all questions you have regarding halachah, please ask you local Rav for guidance. Not responsible for typographical or informational errors.

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