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It's Grill Pre-Season

  • Writer: Kashrus Awareness Staff
    Kashrus Awareness Staff
  • Jun 20, 2024
  • 1 min read

With summers arrival, grilling season has officially begun. What is the deal with pre-seasoned cast iron pans. Can they be used as is? Do they need to be kashered? If so, how does one kasher? Let's listen to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, as he navigates with us through this sugya.







1 Comment

Guest
Jun 24, 2024

There is another, less common (in America), pan that is similar to cast iron and is sometimes sold pre-seasoned. It is called Carbon Steel. I would imagine the psak would be the same but maybe R Dovid Cohen would weigh in about them as well?

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