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The Knead For A Mashgiach

  • Writer: Kashrus Awareness Staff
    Kashrus Awareness Staff
  • Nov 9, 2023
  • 1 min read

Challah Edition.

Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? These questions and more, answered by Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.






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The Kashrus Awareness Project receives guidance from AKO, an umbrella association of kashrus organizations. We do not intend to render halachic decisions, nor do we affiliate with, or endorse the contents of linked material. Content has been aggregated with permission from their authors and serves as a reference guide to the many kashrus related topics. The project's mission is to inform and educate the kosher consumer to know what to look out for and what to inquire about. After all, sh’alas chochom is chatzi teshuvah. Please note: Many of the resources found on this site may not necessarily be up to date. For all questions you have regarding halachah, please ask you local Rav for guidance. Not responsible for typographical or informational errors.

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